Puerto Rican Meatballs in Sofrito Sauce - CurlsnPearlsss
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Welcome to CurlsnPearlsss, your go-to resource for delicious recipes inspired by Puerto Rican cuisine. In this recipe, we'll be exploring the flavors of Puerto Rican Meatballs in Sofrito Sauce, a dish that is sure to leave you craving for more!
What is Sofrito Sauce?
Sofrito sauce is a fundamental and flavorful base used in many Puerto Rican dishes. It consists of a blend of aromatic ingredients like onions, garlic, bell peppers, and fresh herbs. This combination creates a rich and fragrant sauce that adds depth of flavor to any dish it is used in.
The Perfect Meatball Recipe
At CurlsnPearlsss, we believe that the key to a great meatball is a perfect blend of spices, herbs, and high-quality ingredients. Our Puerto Rican Meatballs in Sofrito Sauce recipe will make your taste buds dance with delight. Let's dive into the details of this mouth-watering dish!
Ingredients
- For the Meatballs:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped cilantro
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- Salt and black pepper to taste
- For the Sofrito Sauce:
- 1/4 cup olive oil
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped bell pepper
- 1/4 cup finely chopped red pepper
- 2 cloves garlic, minced
- 1/4 cup tomato sauce
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/4 teaspoon paprika
- Salt and black pepper to taste
Instructions
- In a large bowl, combine all the meatball ingredients - ground beef, bread crumbs, milk, Parmesan cheese, cilantro, onion, garlic, cumin, dried oregano, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Roll the mixture into small meatballs, about 1 inch in diameter.
- In a large skillet, heat olive oil over medium heat.
- Add the meatballs to the skillet and cook until browned on all sides, approximately 6-8 minutes.
- Remove the meatballs from the skillet and set them aside.
- In the same skillet, add the chopped onion, bell pepper, red pepper, and minced garlic. Cook until the vegetables are softened and lightly browned.
- Add the tomato sauce, dried oregano, ground cumin, paprika, salt, and pepper to the skillet. Stir well to combine.
- Return the meatballs to the skillet and coat them evenly with the sofrito sauce.
- Reduce the heat to low, cover the skillet, and let the meatballs simmer in the sauce for about 15-20 minutes, or until they are cooked through.
- Once the meatballs are cooked, remove the skillet from the heat and let them rest for a few minutes.
- Serve the Puerto Rican Meatballs in Sofrito Sauce hot with a side of rice or as an appetizer at your next gathering.
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Discover More Authentic Puerto Rican Recipes
If you're looking to explore more delicious recipes from Puerto Rican cuisine, be sure to check out our website for a wide range of mouth-watering dishes. From traditional entrees to decadent desserts, CurlsnPearlsss has got you covered!
With our easy-to-follow recipes and helpful tips, you can bring the flavors of Puerto Rico into your own kitchen. Stay tuned for more exciting recipes and inspiration from I Maintain Sites!
